A locus for eccentrics (hopefully)

Tuesday, May 23, 2006

'Stroke Belt' cuisine

From the Sun-Sentinal

One of the most popular items on the menu at Mulligan's bar in suburban Decatur, Ga., is the "hamdog,'' a half-pound of hamburger meat wrapped around a hotdog, which is deep-fried and served on a hoagie topped with chili, bacon and a fried egg. The bar also offers the "Luther,'' a half-pound burger served with bacon and cheese on a Krispy Kreme donut, and, for dessert, fried Twinkies, two deep-fried Kap'n Crunch-coated Twinkies topped with chocolate and cherry sauce.


And here I thought that Kolaches were bad news...

1 Comments:

Blogger Jefe said...

I'm going to look for a better picture because this one is absolutely disgusting.

6:38 PM

 

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