'Stroke Belt' cuisine

From the Sun-Sentinal

One of the most popular items on the menu at Mulligan's bar in suburban Decatur, Ga., is the "hamdog,'' a half-pound of hamburger meat wrapped around a hotdog, which is deep-fried and served on a hoagie topped with chili, bacon and a fried egg. The bar also offers the "Luther,'' a half-pound burger served with bacon and cheese on a Krispy Kreme donut, and, for dessert, fried Twinkies, two deep-fried Kap'n Crunch-coated Twinkies topped with chocolate and cherry sauce.

And here I thought that Kolaches were bad news...